I’m back on the road and hosting events around the Country in the coming months. Kit is joining me for many of the get togethers this year. Also, Riley graduated from Cal Poly in June and, after many years of helping me while in school, is now full time in our family wine business. Riley is joining me for some of my events and is also hosting her own dinners and wine parties. Please check this page frequently for “open to the public” events with me or Riley. I also do many private dinners at country clubs or at the homes of friends.
Please reach out to me directly at email@example.com if you are interested in having me or Riley come to your home or to your club.
You can also email me to schedule one of my “Real Wines with Virtual Eric” private Zoom hangouts with your friends, customers, or colleagues.
Date: Saturday | September 18, 2021
Time: 7:30 PM – 9:30 PM
Venue: Buona Sera
Join me and Riley on Saturday 9/18th at 7:30 pm for a great dinner at Buona Sera. I am bringing a fantastic set of wines for this dinner. We are starting with 2019 Riley’s Rows Sauvignon Blanc North Coast, then a side by side of my 2018 vintages of Ritchie and Platt Chardonnays, next a side by side of 2018 Ritchie and 2018 Platt Pinot Noir, followed by my 2009 Cabernet and finishing with 2017 Flanagan Syrah. That is as good as it gets! The cost is $175 per person all inclusive of food, wine, tax, and gratuity.
Time: 6:30 PM
Date: Monday. September 20, 2021
Venue: Strip House Midtown in NYC
Join me and Riley on Monday night 9/20 at 6:30 pm for a great evening at Strip House Midtown in NYC. I’m bringing six great wines and we will feature side by side pairings of my Platt Chardonnay with the Ritchie Chardonnay and my 2008 Cabernet with my 2016 Cabernet. The cost per person inclusive of wine, food, service and tax is $290. (Strip House Midtown is allowing me to bring the wines in for the dinner which lowers the cost dramatically).
This dinner is limited to 14 guests. (Please note that as of 9/13/21 NYC is requiring proof of vaccination for anyone to go to a restaurant)
Date: Friday, September 24, 2021
Time: 6:30 PM to 8:30 PM
Venue: Prime Reservations 203-817-0700, firstname.lastname@example.org
Eric is returning to Prime, on the waterfront in Stamford CT, for another great night of food and wine! The dinner will feature several menu and wine pairing options and is $125 per person plus tax and tip. Reservations are available from 6:30 pm to 8:30 pm. Please call Prime at 203-817-0700 to reserve.
Date: Fri. October 8, 2021
Time: 6:00 PM to 9:00 PM
Venue: Flanagan Wines
Our Founder’s Club dinner is a time to celebrate friendships, family, and our Harvest. After a very long 2 years we are excited to host all our FC members again. This event is for Founder’s Club Members only. Subject to availability Members may bring 2 guests but the Member must accompany their guests.
Date: Sun. October 10, 2021
Time: 12:00 PM to 2:00 PM
Venue: Valette Restaurant Healdsburg
Please join Eric and Kit at Valette restaurant in Healdsburg for their annual Platt Wines release lunch. We are offering 46 seats at this time because that is the seating capacity outside. If we are able to sit inside (and I think we will be) then we can accommodate additional guests.