Appellation: North Coast
My goal with my chardonnay is to demonstrate my own style of what I like in a chard. Personally, I love the texture and balance oak fermentation provides but I prefer a more fruit forward and fresher flavor profile. To acheive this, I ferment in used barrels rather than new. This results in a bright and fun wine with great acidity and a rounded mouthfeel. Current vintage is 2018.
Production notes: 2015, 2016, 2017, 2018