crushed apricot – ripe Meyer lemon – panna cotta
This wine is an honor to make. Sourced from the incredible Platt Vineyard on the Sonoma Coast I make this wine from the ‘left overs” of the acclaimed winemakers who work with the site. Every year, there are a couple barrels that don’t go into their final blends but are still great quality and I have a standing bid to buy them. I then get to put my own spin and style on it. My “Baby Platt” is citrus dominated on the palate but maintains great balance and minerality. Current vintage is 2018.
Production notes: 2018