Last weekend my family and I ate at Murray Circle restaurant at Cavallo Point with one of Kit’s best friends, Stephanie, and Kit’s former step-daughter, Lauren. The weather in San Francisco was unusually beautiful and we were all tucked in to an adorable little table outside. Our server, Ryan, was super nice and accommodating to all of the substitutions requested.As a starter we all shared local Miyagi oysters and their King Salmon tartar which was awesome. The Salmon was fresh and perfectly seasoned….all the good thing we love, amen! For a main my Dad and I split the Dungeness Crab sandwich and the Halibut fish and chips. It was the fanciest and the best fish and chips ever! I think that the chef achieved simple perfection with this dish. Unfortunately, I didn’t get much of it because I ended up sharing half of it with my little sister, Ruby. I did get some of Ruby’s poached Salmon so it was all good in the end.
Everyone was super nice and our server got the wine director Gillian Ballance to come over and chat about the new vintages of Flanagan. Cavallo Point has a great selection of our wines on their list including all of our Cabernets back to the first vintage in 2005! Overall the restaurant at Cavallo Point was really great and I can’t wait to go again.