This week, my family and I had dinner at the fabulous restaurant, Baci. Our close personal friends Lori and Becca Windsor also joined us. As always, Baci was amazing. The food was exquisite, the service was awesome, and the wine, of course, was Flanagan! Baci features many of our Flanagan wines, and we Flanagan’s just love eating there. I split the veal parmesan and the pork Milanese with my Dad, and it was beyond amazing. The pasta that came with the veal had just the right amount of seasoning, the veal was perfectly cooked, and the pork Milanese was heavenly. My youngest sister, Ruby, indulged herself in a fabulous cheese pizza while my other sister, Lola, enjoyed the spaghetti Bolognese (one of my personal favorites). For dessert we all shared the profiteroles, and the baked peaches with ice-cream. I have to say that their profiteroles are one of my all-time favorites! Our server was named Julius and he was delightful. He got all our orders right and was really nice and accommodating for all the substitutions Lola made. Even though, the food was amazing, I have to say my favorite part of the night was the owner/hostess, Lisbeth. She is so sweet and always makes everyone feel welcome and special. Lisbeth continuously has everything at Baci running smoothly, and is a delight to be around. All in all, Baci was fantastic and is always a wonderful experience. All of us at Flanagan wines love Baci and highly recommend it.