Milos Restaurant sources the best of the best products the world has to offer. Freshness is the main ingredient for their Mediterranean cuisine. Dedicated to respecting the environment, a lot of the produce is grown on organic farms all over the U.S. and the seafood is right off the boats! Join Eric Flanagan and his amazing selection of Sonoma County wines paired perfectly to an extraordinary menu. The featured wines will be very limited in production and you will be given a sneak peek at the new releases! The wine dinner will be on Tuesday, February 28th at 6pm. Tickets to this exclusive private dinner are $345, which breaks down as follows: $135 for food, $130 for wine and $80 for taxes and tip. For reservations please go to our Wine Store page to purchase your tickets.